Description
Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 140 cheeses covered, using ‘The Cheese Wheel’ you can discover the finest new cheeses from around the world, master how to taste cheese and describe what you like/dislike, find out the perfect drink to pair with your cheese, design your own cheeseboard, and much more.
