Description
A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humble menu, as a record of the food we eat, tells us much about who we were and how we lived.
The Menu: History on a Plate by Eve Marleau
£20.00
In Stock – Ready for despatch or collection within 24 hours
Additional information
| Dimensions | 246 × 170 mm |
|---|---|
| Attribute Value 1 | Hardback |
