Description
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain’s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
£16.99
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In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain’s seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
Dimensions | 198 × 129 mm |
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Attribute Value 1 | Hardback |